Recepies
Browse prasadam recipes with ingredients and procedures.
Zunka Bhakari
For Zunka: 1.Heat oil in a pan. 2.Add mustard seeds, green chillies, asafetida poeder, shredded cabbage and turmeric and mix well. Cook till cabbage is cooked. 3.In a vessel mix the Bengal gram flour with water, add salt and make a thick...
Zucchini Pakora with Crushed Peanuts
1. Combine the flour, melted ghee or oil, lemon juice, cumin seeds, and salt in a bowl and mix well. Add 8 tablespoons water slowly, beating with an electric beater or wire whisk until the batter is smooth and free of lumps. Slowly add the...
Zucchini Pakora with Crushed Peanuts
1. Combine the flour, melted ghee or oil, lemon juice, cumin seeds, and salt in a bowl and mix well. Add 8 table spoons (120 ml) of water slowly, beating with an electric beater or wire whisk until the batter is smooth and free of lumps. Sl...
Zucchini Boats
1. Cut off the heads and slice the zucchinisin half, lengthwise. Scoop out the insides, leaving a littleflesh around the skin to ensure that the zucchini doesn't loose its shape.Coarsely chop the inside flesh of the zucchini. Set aside. 2...
Zesty Mashed Potatoes
• Mature baking potatoes (about 2 pounds/1 kg) Freshly ash-or oven-baked, or freshly boiled or steamed potatoes – 5-6 • Seasoned or plain butter or ghee – 3-4 table spoons (45-60 ml) • Salt – 1 teaspoon (5 ml) • Freshly ground pepper...
Zesty Green Tomato Chutney
1. Plunge the tomatoes into a pan of boiling water for 30 seconds. Drain immediately and peel the tomatoes. Cut each in half crosswise and squeeze out most of the seeds. Dice the tomatoes. 2. Heat the ghee or oil in a heavy frying pan over...
Zesty Grape Juice Cooler
1. Tie the zest, cardamom seeds and cloves in a small piece of cheesecloth. Place the juice and optional honey or maple syrup in a large enamel or stainless steel pan and bring to near the boiling point over moderate heat. 2. Remove the pa...
Zardha Pulav
1. Wash and soak rice for half an hour. 2. Heat ghee in a heavy bottomed vessel, add cardamoms and fry for a minute. 3. Add 1 ½ cups of water with kesari powder; when it starts boiling add rice and hot milk. 4. Close the vessel and cook...
Zafrani Pulao
1.Wash rice twice and soak in just enough water to cover it for half an hour. Drain. Wash and pat dry raisins. 2.Heat ghee in a deep pan and gently fry almonds, cashew nuts and raisins. Drain and keep aside. When cool, slice almonds thinly...
Yogurt Knots
1. In a large mixing bowl, combine the whole wheat flour and ½ C all purpose flour, salt and yeast. 2. In a saucepan, combine yogurt, butter and honey, heat until warm. Add to the dry ingredients. Beat well. Add the remaining flour to form...
Yogurt Cheese
1. Line a colander with clean muslin or several thickness of cheesecloth and set it in a sink. If desired, stir the salt into the yogurt, then place it in the colander and spread it up the sides of the cloth to hasten the absorption of whey...
Yellow Mustard Sauce
1. In a mixing bowl, whisk together the 1-6 ingredients until smooth. 2. Heat oil in a small sauté pan over moderate heat. Add asafetida and when it sizzles, add the mustard paste. Stirring often, cook on low heat for 15-20 minutes until...
Yeast free Cinnamon Raisin Bread
1. First put all the dry ingredients into one large mixing bowl. 2. Then pour in the buttermilk or yogurt. 3. Mix with your hand just until all the ingredients are mixed together. The dough will be sticky. Now wash your hands and dry them...
Xmas dried fruit cookies
1.In a medium bowl, combine the figs, raisins, cranberries, apricots, honey, lemon juice, pecans, and a pinch of salt. Cover with plastic wrap and allow to sit overnight at room temperature. 2.Cream the butter, cloves, superfine sugar, and...
World Gourmet Hummus
Mix everything in a blender, until the texture is smooth. Garnish with parsley and paprika, if desired. Or just garnish with a little bit extra olive oil. Serve cold or warm with pita bread. *This is the original recipe shared by World G...
Wood Apple Juice
1. Cut the bel fruit. 2. Remove the pulp in a vessel. 3. Add 2 cups of water and squash the fruit in the water using hands. 4. Sieve and keep it aside. 5. Add 1 cup water to Jaggery and melt it completely. 6. Sieve Jaggery water and a...
Wood Apple Chutney
1. Break open the wood apple and scoop out the flesh and place it in a mortar. 2. Add salt, cumin seeds and red chili powder and pound till everything is well blended. 3. Add the jaggery and a little water and pound some more till you get...
Wonton Soup
Mixed all ingredients in a small bowl. With a small spoon, place filling in the center of the wrap and brush edges with water. Fold over to form a triangle, then press edges together to seal and make a ring or just seal the wrap in any w...
Whole Wheat Buttermilk Bread
1. Preheat oven to 450°F. Dust a clean surface with cornmeal on your baking pan (flat pan). 2. In a large mixing bowl, combine flours, baking soda, and salt. Whisk together. Make a well in the middle. Pour in about 2/3 cup of the buttermil...