Zesty Mashed Potatoes

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• Mature baking potatoes (about 2 pounds/1 kg) Freshly ash-or oven-baked, or freshly boiled or steamed potatoes – 5-6 • Seasoned or plain butter or ghee – 3-4 table spoons (45-60 ml) • Salt – 1 teaspoon (5 ml) • Freshly ground pepper – 1/8 teaspoon (0.5 ml) • Seeded and minced hot green chilies – 1-2 • Scalded cream or milk – 3 table spoons (45 ml) • Fresh parsley or coriander sprigs for garnishing