Wood Apple Chutney

Wood Apple Chutney Posted in Chutneys Ingredients • Wood apple – 1 • Salt to taste • Cumin seeds – 1 tsp • Red chili powder – 1 tsp • Grated jaggery – 2-3 tbsp.

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• Wood apple – 1 • Salt to taste • Cumin seeds – 1 tsp • Red chili powder – 1 tsp • Grated jaggery – 2-3 tbsp.

1. Break open the wood apple and scoop out the flesh and place it in a mortar. 2. Add salt, cumin seeds and red chili powder and pound till everything is well blended. 3. Add the jaggery and a little water and pound some more till you get a chutney consistency. 4. Serve with matlo undhiyo.