Wonton Soup

Wonton Soup Posted in Soups Ingredients Wonton: •16 wonton wraps •1/4 cup tofu, mashed •2 tbsp shredded carrot •1 tsp minced ginger •1 tbsp soy sauce •1 tsp brown sugar •Pinch of pepper •1/4 cup chopped Chinese celery leaves (or bok choy) •1 ½ tsp egg replacer, mixed with 2 tbsp warm water Soup: •4 ‐5 cups water •½ ‐1 tsp salt •1/3 cup chopped cilantro leaves or Chinese celery leaves « Artichoke and olive dip Mixed Grape Juice »

Wonton: •16 wonton wraps •1/4 cup tofu, mashed •2 tbsp shredded carrot •1 tsp minced ginger •1 tbsp soy sauce •1 tsp brown sugar •Pinch of pepper •1/4 cup chopped Chinese celery leaves (or bok choy) •1 ½ tsp egg replacer, mixed with 2 tbsp warm water Soup: •4 ‐5 cups water •½ ‐1 tsp salt •1/3 cup chopped cilantro leaves or Chinese celery leaves

Mixed all ingredients in a small bowl. With a small spoon, place filling in the center of the wrap and brush edges with water. Fold over to form a triangle, then press edges together to seal and make a ring or just seal the wrap in any way you like (see picture). *You can either fry the wontons or boil them to make wonton soup.

By Madhavi Devi Dasi