Yellow Mustard Sauce

Yellow Mustard Sauce Posted in Dips and Sauces Ingredients • ¼ C yellow mustard powder • ¼ Tsp turmeric powder • ¼ Tsp salt • 1 Tsp sugar • Juice of ½ lemon • 1 C water • 1 Tbsp oil • ½ Tsp yellow asafetida powder

« Curry Puffs Masala Peanuts »

• ¼ C yellow mustard powder • ¼ Tsp turmeric powder • ¼ Tsp salt • 1 Tsp sugar • Juice of ½ lemon • 1 C water • 1 Tbsp oil • ½ Tsp yellow asafetida powder

1. In a mixing bowl, whisk together the 1-6 ingredients until smooth. 2. Heat oil in a small sauté pan over moderate heat. Add asafetida and when it sizzles, add the mustard paste. Stirring often, cook on low heat for 15-20 minutes until thickened. Transfer to a bowl and allow cooling. ** Yellow mustard powder is tangy and strong. Reduce the quantity if you prefer a milder flavor. ** This sauce can be refrigerated for 1 week. Yield Approx. 1 Cup